Come out to SOMA StrEat Food Park on Friday and Saturday! We have Easter goodies!
We'll have our classics - Cranberry Apple Pear Preserve, and Sweet Potato Pie. + A limited number of Pecan Pies.
Come visit us -
Friday 4/18 11-3
Saturday 4/19 11-3
Thursday, April 17, 2014
Thursday, April 10, 2014
We're Back - SOMA StrEat Food Park - This Weekend April 11-13!
It's supposed to be a beautiful weekend and we'll be back at SOMA StrEat Food Park Friday, Saturday and Sunday. We hope to see you there!
We'll have our classic tasty treats - Cranberry Apple Pear Preserve, and Sweet Potato Pie.
Saturday happens to be National Grilled Cheese day, and we've heard there will be a great assortment of food trucks serving up their own variations on this all American staple.
We'll have our classic tasty treats - Cranberry Apple Pear Preserve, and Sweet Potato Pie.
Saturday happens to be National Grilled Cheese day, and we've heard there will be a great assortment of food trucks serving up their own variations on this all American staple.
Friday, April 11th 11-3
Saturday, April 12th 11-3
Sunday, April 13th 11-5
Friday, April 4, 2014
Cranberry Brussel Sprouts Recipe
Feeling creative and have some leftover Cranberry Preserve in your fridge? Here's one of our favorite quick recipes for Sweet and Savory Brussel Sprouts. Don't have any brussel sprouts around? Try it on another veggie and let us know in the comments how it turns out!
Ingredients:
Brussel Sprouts
Ella and Ivy Epicurean Cranberry Preserve
Manchego Cheese (or your favorite cheese)
Olive or Avocado Oil
Apples (optional)
Pears (optional)
Peppers, jalapeno or serrano are my first choice but use whatever you love (optional)
Salt
Pepper
Spices
Measurements:
All to taste!
Directions:
Cut the brussel sprouts in half. Lightly coat bottom of pan with oil. Toss brussel sprouts in cranberry preserve (start with a couple generous tablespoons, and then add more depending on how lightly or heavily coated you would like them). If you have an apple and/or a pear around chop them into chunks and toss in with the brussel sprouts. For those of you that like spicy food if you add a finely chopped pepper or two it makes a great addition. Add any spices that you like to the mix, I really like to throw in some Italian herbs but you can go a lot of directions here (fresh herbs also work great). Pick your favorites and run with it, it's all about experimenting. Bake for 20-25 minutes at 350. Shred a little manchego over the top and pop it back in the oven for a couple more minutes to melt. Then serve and enjoy.
Ingredients:
Brussel Sprouts
Ella and Ivy Epicurean Cranberry Preserve
Manchego Cheese (or your favorite cheese)
Olive or Avocado Oil
Apples (optional)
Pears (optional)
Peppers, jalapeno or serrano are my first choice but use whatever you love (optional)
Salt
Pepper
Spices
Measurements:
All to taste!
Directions:
Cut the brussel sprouts in half. Lightly coat bottom of pan with oil. Toss brussel sprouts in cranberry preserve (start with a couple generous tablespoons, and then add more depending on how lightly or heavily coated you would like them). If you have an apple and/or a pear around chop them into chunks and toss in with the brussel sprouts. For those of you that like spicy food if you add a finely chopped pepper or two it makes a great addition. Add any spices that you like to the mix, I really like to throw in some Italian herbs but you can go a lot of directions here (fresh herbs also work great). Pick your favorites and run with it, it's all about experimenting. Bake for 20-25 minutes at 350. Shred a little manchego over the top and pop it back in the oven for a couple more minutes to melt. Then serve and enjoy.
Order Form Coming Soon!
We're working on a new order form to integrate right into our blog, and hope to have it up here soon!
In the meantime, we're taking orders for Easter (or really, anytime) so feel free to email us and let us know what you'd like at ellaandivyepicurean@gmail.com
We have Cranberry Apple Pear Preserves and Pie year round, but are open to requests as well.
Happy Spring!
In the meantime, we're taking orders for Easter (or really, anytime) so feel free to email us and let us know what you'd like at ellaandivyepicurean@gmail.com
We have Cranberry Apple Pear Preserves and Pie year round, but are open to requests as well.
Happy Spring!
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